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Integrating Food Preference Profiling, Behavior Change Strategies, and Machine Learning for Cardiovascular Disease Prevention in a Personalized Nutrition Digital Health Intervention: Conceptual Pipeline Development and Proof-of-Principle Study

Integrating Food Preference Profiling, Behavior Change Strategies, and Machine Learning for Cardiovascular Disease Prevention in a Personalized Nutrition Digital Health Intervention: Conceptual Pipeline Development and Proof-of-Principle Study

The analysis identified 14 food items with sufficient classification power for FPPs: tea with sugar, vegetables, roast chicken, ham, tomatoes, strawberries, green olives, banana, sweet coffee drinks, coffee with sugar, fruit, mushroom, spinach, and potatoes. Each box in the decision tree represents a node. The top number in each box is the node number. The label inside the box includes two rows: the predicted class for that node (first row) and the distribution of samples across the tree (second row).

Hana Fitria Navratilova, Anthony David Whetton, Nophar Geifman

J Med Internet Res 2025;27:e75106